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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  3. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  5. CFAES Poster Competition

    https://grad.cfaes.ohio-state.edu/news/cfaes-poster-competition

    Expectations All participants are expected to register for the competition, submit an abstract and PDF of their ... the competition online by 5:00pm on  Wednesday, March 3. Posters must be submitted online as a PDF by ... competition Wednesday, March 17, 5:00 PM Deadline for final poster and abstract to be uploaded Wednesday, ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ...

  7. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    was the Procedure Oversight Designee (POD) during 2018. Why is engaging in diversity, equity, and ... the Procedure Oversight Designee (POD) during the year 2018. During the years 2017, 2018 and 2019, ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    for moisture content analysis Vacuum oven for drying Soxhlet for fat content analysis High-capacity ...

  9. OUAB Grad/Prof Technical Tuesday: Thought Leadership

    https://grad.cfaes.ohio-state.edu/events/ouab-gradprof-technical-tuesday-thought-leadership

    passions to become a thought leader in your own right through content publishing, audience growth, profile ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    contributions to the field of Food Science and Technology Wilbur A. Gould* – 1993 Dennis Heldman- 2018 LennonOno ... C.D. Todd Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract Manufacturer’s ... Kowalcyk- 2018 IFT Stephen S. Chang Award for Lipid or Flavor Science David B Min*- 1995 W. James Harper* ...

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