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  1. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    Not open to students with credit for 438. Undergraduate 2.0 HCS 3438_AU15.pdf In Person Landscape ...

  2. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    operations of a golf course. Undergraduate 3.0 3475syllabusonline2019.pdf Spring 2020 Autumn 2020 Dr. Karl ...

  3. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    AU19 HCS 7001- Grad Stu Prof Dev (30594).pdf Autumn 2020 Dr. John Cardina In Person Columbus ...

  4. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    GolfCourse&Environment SP 15_2.pdf Spring 2020 Dr. David Gardner In Person Columbus Sustainable Plant Systems Major ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP20.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

  8. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  10. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

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