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  1. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ...

  2. Skillathon

    https://shelby.osu.edu/program-areas/4-h-youth-development/junior-fair/skillathon

    Contains information on topics, divisions, format, awards, accommodations Feed Records (Appendix A): PDF ...

  3. Radio Report by Deborah Brown- OSU Extension Ag & Natural Resources Educator

    https://shelby.osu.edu/program-areas/agriculture-and-natural-resources/radio-report

    January 18, 2019 January 11, 2019 January 4, 2019 December 28, 2018 December 21, 2018 December 14, 2018 ... December 7, 2018 November 30, 2018 November 23, 2018 November 16, 2018 November 09, 2018 November 02, 2018 ... October 26, 2018 October 19, 2018 October 12, 2018 October 5, 2018 September 28, 2018 September 21, 2018 ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    that application, you need to upload (3) letters of recommendation, your Statement of Intent and a copy ... considered for admission. The average GRE scores for our incoming Autumn 2018 class were 72nd percentile ... receive 110-160 applications. In Autumn 2018, our incoming class was 26 students. The class sizes vary ...

  5. Newspaper Reports by Deborah Brown- OSU Extension Ag & Natural Resources Educator

    https://shelby.osu.edu/program-areas/agriculture-and-natural-resources/news

    January 14, 2019 January 7, 2019 December 31, 2018 December 24, 2018 December 17, 2018 December 10, 2018 ... December 3, 2018 November 26, 2018 November 17, 2018 November 12, 2018 November 5, 2018 October 29, 2018 ... October 22, 2018 October 15, 2018 October 8, 2018 October 1, 2018 September 24, 2018 September 17, 2018 ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Wilbur A. Gould* – 1993 Dennis Heldman- 2018 Research Awards American Dairy Science Assn. International ... Control of Foodborne Illness Award Barbara Kowalcyk- 2018 Flavor and Extract Manufacturer’s Assn. ... Emmanuel Hatzakis – 2017 Barbara Kowalcyk- 2018 IFT Stephen S. Chang Award for Lipid or Flavor Science ...

  7. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    participate in this program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This ...

  8. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    https://doi.org/10.1016/j.jfoodeng.2018.11.024 Subbiah Nagappan, David M. Phinney, Dennis R. Heldman. 2018. Management of Waste Streams from ...

  9. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    in the American Dairy Products Institute 2018 ADPI Technical Symposium. His topic was the ... Kevin Berkowitz and Kelly Pan participated in the 2018 Autumn Undergraduate Research Festival. Upcoming ...

  10. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    applied to biomaterials, notably and Thermal Processing until 2018. Dr. Chris Simons and the Sensory ...

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