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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

  2. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    ENT-84 Agriculture and Natural Resources 12/26/2018 Denise Ellsworth, Program Director, ... observed bumble bee species by citizen scientists in 2017 and 2018, from most to least commonly observed: ... States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ...

  3. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    & Brolin, 2018) Figure 1. Summary of data collected in various studies on the percentage of ... Bushau-Sprinkle, Brier, & Seger, 2018). Additionally, recreational riders had higher rates of injury than ... 2018). They are also used in racing (harness, flat, and steeplechase) (Gibson, Thai, Saxon, & ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... eat. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... PDF ...

  5. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf (Accessed 6-12-2010). National Pesticide Information Center. 2018. Protecting wildlife from ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf (Accessed 9-24-2018). Smith, T. 2015. Pollinators, neonicotinoids and greenhouse production. ... msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf   Protecting and Enhancing Pollinators in Urban Landscape: ...

  6. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    ANR-75 Agriculture and Natural Resources 06/14/2019 Steve Culman, Meredith Mann, Stuti Sharma, ... University, Columbus. agcrops.osu.edu/sites/agcrops/files/imce/fertility/Soil_Tests.pdf Ag Crops and Livestock ...

  7. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Manure and compost nitrogen content and availability can vary greatly between species of animals that ... produced the manure. Table 1 compares the nitrogen content availability for different poultry. Poultry ... manure typically has the highest nitrogen content. Laboratory analysis is recommended to determine actual ...

  8. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    Department of Health and Human Services, Centers for Disease Control and Prevention. PDF ... . https://www.cdc.gov/chikungunya/pdfs/fs_mosquito_bite_prevention_us.pdf. Centers for Disease Control and Prevention. 2017. Surveillance and Control of Aedes aegypti and ... Control and Prevention. PDF. https://www.cdc.gov/mosquitoes/pdfs/mosquito-control-508.pdf. Illinois ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    as this will allow them to cook more evenly. Yield Due to many variables, including moisture content ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  10. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    msue.anr.msu.edu/uploads/files/peppers.pdf. Food Home, Yard and Garden Horticulture peppers habanero peppers ghost peppers ohio peppers pepper ... on capsaicin content, lists peppers in order of heat level. The peppers in the Capsicum annuum ... content of soil. This evaluation tells the gardener if the soil is deficient of nutrients (i.e., nitrogen, ...

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