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  1. Results

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/results

    Yearly Program Results Click on each heading to access the information. Fiscal Year 2018 ...  Program and Demographic Summary Fiscal Year 2018 County Infographic Files ...

  2. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF]   QRS Tutorial Videos ...

  3. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  4. How to store treated seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/how-store-treated-seed

    The seed raised in 2018, due to the rains through our long drawn out harvest, left a lot to be ... content remained the same or were unaffected by the seed treatment. The caveat to all of this, the ...

  5. New Podcast Episodes

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/new-podcast-episodes

    May 2018 and is set to release its 29 th episode next Wednesday. To make it easier for listeners to ...

  6. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Instruments DWD Pre Evaluation Form [PDF] DWD Post Evaluation Form [PDF] 3-6 Month Follow-Up Evaluation Form ...

  7. Corn of Many Colors

    https://agcrops.osu.edu/newsletter/corn-newsletter/201918/corn-many-colors

    hybrids are more likely to increase anthocyanin (purple pigment) content when plants are cool. ...

  8. Forage Shortage and Prevented Planting Acres… think OATS!

    https://agcrops.osu.edu/newsletter/corn-newsletter/201919/forage-shortage-and-prevented-planting-acres%E2%80%A6-think-oats

    nutrient content will vary depending on maturity at harvest, we have repeatedly seen oats harvested at 60 ...

  9. Ponding and Saturated Soils: Results of Recent Ohio Corn Research

    https://agcrops.osu.edu/newsletter/corn-newsletter/201917/ponding-and-saturated-soils-results-recent-ohio-corn-research

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-15/young-corn-wet-feet-what-can-we-expect). Under certain conditions, saturated soils can result in yield losses. Saturated soil conditions ... drained off quickly within a few hours). In Ohio in 2017-2018, we observed a 10% yield loss when corn was ... Results from Ohio in 2018 suggest these values may be greater than previously reported (8, 37, and 58% ...

  10. Speeding Up Hay Drying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/speeding-hay-drying

    contents, it is a lot easier to get it to a proper dry matter content for safe preservation. Proper dry ... matter content for chopping haylage can often be achieved within 24 hours or less as compared with 3 to ... 5 days for dry hay. Proper dry matter content for silage ranges from 30 to 50% (50 to 70% moisture) ...

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