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  1. Gallia Co Virtural Non Livestock Pre Fair Judging

    https://gallia.osu.edu/news/gallia-co-virtural-non-livestock-pre-fair-judging

    ://gallia.osu.edu/sites/gallia/files/imce/Program_Pages/4H/Fair/all%20flies%20with%20new%20add%20ons.pdf ...

  2. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  3. Direct Marketing Team Members

    https://southcenters.osu.edu/marketing/history/dm-team-members

    Extension Educator in October of 2018.  Hallie was born and raised in Pemberville, Ohio where she actively ...

  4. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    Annual Report Club Management 4H Club By Laws 4H Club Constitution Sample Club Program in WORD or PDF ... Contents  4H Project Book Information 2021 Family Guide 2021 Summary of Changes Advisor Handbook Ohio 4H ... will return to the ring with the top placing steers of each division and be in contention for the ...

  5. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  6. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/who-world-cfaes-alumni-society-board

    I love being on the board to represent my ancestors' wildest dreams. Celena Ritchey, Class of 2018 ...

  7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  8. 4H Newsletters

    https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-4h-newsletters

    October 2020 2021 Program Information for Teens 14 and Over Newsletter  Contents: 4H Camp ...  Contents: 2021 Volunteer Trainings, Information for starting a new club, Fair Beef Changes, Quality ... 4H Volunteer Newsletter  May 2021 2021 Junior High Camp Newsletter Contents: Camp Information, ...

  9. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

  10. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

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