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  1. Swine

    https://wayne.osu.edu/swine

    June 1st- All hogs must be tagged June 1st- Ractopamine affidavit signed and uploaded to 4-H Online ... Bailey, Tyler Croft, Clay Mannasmith, Briar Muller, Hunter Mullet, Ben Rhoads, and Tyler Zimmerly. Wayne ... reminders, announcements, and other educational content related to the 4-H Swine program.  Check us out on ...

  2. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    ciheam.org/uploads/attachments/445/07_Mediterra2016_EN.pdf (accessed: 5/14/2018) [2]    Liu Y, Høgh-Jensen H, Egelyng H, Langer V. Energy efficiency of ... FABE-662.1 Agriculture and Natural Resources 08/14/2018 Seyed Hashem Mousavi-Avval, Graduate ... J Clean Prod 2018;182:852–62. [11]    Pimentel D, Patzek TW. Ethanol Production Using Corn, Switchgrass, ...

  3. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    Income and Program Participation 2018). That is about 9.5% of Americans. Interestingly, nearly 94% of ... International Journal of Aging & Human Development, 66, 21–48. “2018 Survey of Income and Program ... Participation (SIPP) Data,” United States Census Bureau, 2018 ...

  4. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    needs to be removed prior to analyzing the feed. Some folks may reference “moisture content” instead of ... content in reference to a standing crop and then DM is used once the crop is turned into a feedstuff. So ... mention that fiber content will also increase. Feeding excess nutrients requires more energy from the ...

  5. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    . https://www.biodiversitylibrary.org/content/part/JAMCA/JAMCA_V05_N2_P247-250.pdf. Shirai, Yoshikazu, Hisashi Funada, Hisao Takizawa, Taisuke Seki, Masaaki Morohashi, and Kiyoshi ... amphibians that are natural predators of mosquitoes (Almeida et al. 2018). Therefore, ... Rafael M., Barbara A. Han, Alexander J. Reisinger, Catherine Kagemann, and Emma J. Rosi. 2018. "High ...

  6. Safely Starting and Stopping a Tractor for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892266

    Natural Resources 06/08/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... content, size, and variety, it is difficult to give specific recommendations. The following recommendations ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  8. Tree Pruning and Ladder Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892282

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ...

  9. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    moisture content, temperature, nitrogen content, aeration conditions, manure pH value, and chemical and ... A.J. Heber, W.P. Robarge, and J.J. Classen. 2001. Ammonia in animal production—A review. ASAE paper ... atsdr.cdc.gov/toxprofiles/tp126-c1-b.pdf, Accessed December 21, 2015. Carlie, F.S. 1984. Ammonia in poultry houses: A literature review. ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

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