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  1. Money Management Virtual Workshop

    https://cfaes.osu.edu/news/events/money-management-virtual-workshop-1

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  2. Money Management Virtual Workshop

    https://cfaes.osu.edu/news/events/money-management-virtual-workshop

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  3. Money Management Virtual Workshop

    https://cfaes.osu.edu/news/events/money-management-virtual-workshop-0

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  4. Farm Science Review draws virtual visitors

    https://cfaes.osu.edu/news/articles/farm-science-review-draws-virtual-visitors

    sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

  5. Ohio 4-H blog brings STEM education to you virtually

    https://cfaes.osu.edu/news/articles/ohio-4-h-blog-brings-stem-education-you-virtually

    keep providing relevant content during the COVID-19 pandemic,” Light said. “It’s also served as ...

  6. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  7. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  8. How to grow fruit in your backyard

    https://cfaes.osu.edu/news/articles/how-grow-fruit-in-your-backyard

    throughout the show, which will be Sept. 22–24. After the show is over, all recorded talks and other content ...

  9. Private Pesticide Applicator & Fertilizer Application Training & Recertification

    https://holmes.osu.edu/pestapp

    downloadable pdf) and $30 license fee to ODA. 4. Register with the Ohio Department of Agriculture for an exam ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

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