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  1. CD Wire- November 2, 2020

    https://comdev.osu.edu/cd-wire/2020-11-02

    response to the climate crisis. And encourage students to get involved in student-focused content including ...

  2. The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/bourbon-barrel-connection-revitalizing-appalachian-ohio-economies-and-oak-dominated-forests

    education, with a focus on southeast Ohio. She started with Central State in the summer of 2018 and is based ...

  3. Signature Event: Sustainability through reinvention

    https://epn.osu.edu/events/signature-event-sustainability-through-reinvention

      PROGRAM OVERVIEW Our 2018 Environmental Professionals Network Signature Event will explore the ...

  4. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., Lichtkoppler, F.R. (2016).  Factors Affecting Stakeholders' Willingness to Pay ...

  5. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  6. Gallia Co Virtural Non Livestock Pre Fair Judging

    https://gallia.osu.edu/news/gallia-co-virtural-non-livestock-pre-fair-judging

    ://gallia.osu.edu/sites/gallia/files/imce/Program_Pages/4H/Fair/all%20flies%20with%20new%20add%20ons.pdf ...

  7. Cloverbud Investigators

    https://gallia.osu.edu/program-areas/4-h-youth-development/cloverbuds

    Stem for Every Season Cloverbud Curriculum Binder Cover Page Table of Contents and About Cloverbud ...

  8. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    Retrieved from:  http://u.osu.edu/extensioncd/2018/06/28/applied ... Regulation Energy Development PUBLICATIONS, CURRICULUM, & REPORTS Thoreau, M. (2018, December 27). ... Development Blog. Retrieve from: https://u.osu.edu/extensioncd/2018/12/27/workforce ...

  9. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  10. CD Wire- October 19, 2020

    https://comdev.osu.edu/cd-wire/2020-10-19

    career with OSU Extension in 2018, Kenzie has already presented to statewide audiences on how to enhance ...

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