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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  3. In The News

    https://fcs.osu.edu/news/econnection/news

    the 2018 Food & Nutrition Conference & Expo (FNCE) in Washington DC. Presentations Lauren ... low-income households”- at the 2018 Agricultural Research Congressional Exhibition and Reception, Washington ... from CDC to Just Say No to Eating Raw Dough (December 14, 2018) Misty Harmon (Perry County) and Jenny ...

  4. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Christmas Trees 2018 2012 2006 Misc. Budgets 2017 2011 2005 Specialty Crop Budgets 2016 2010 2003 Tree Fruit ... Budget 2019 2018 Alfalfa Hay Production Budget 2018 Alfalfa Haylage Production Budget 2018 Corn ... Production Budget 2018 Corn Silage Production Budget 2018 Dairy Cow Budget- Large Breed 2018 Soy Production ...

  5. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Instruments DWD Pre Evaluation Form [PDF] DWD Post Evaluation Form [PDF] 3-6 Month Follow-Up Evaluation Form ...

  6. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    learning about entrepreneurship. We’ll review program content which include the basics of why ...

  7. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Planning One Wooster Project  - October 2018 OSU Mansfield Project- October 2016 Coshocton County Strategic ...

  8. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ... [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

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