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  1. CD Wire- January 4, 2021

    https://comdev.osu.edu/cd-wire/2021-01-04

    Lydia Flores, Peggy Garnes, Linda Schneider, Jennifer Fike, Shelley Tender, Tim Simon, Tyler Arters, ...

  2. Restoration Ecologist

    https://epn.osu.edu/jobs/596

    cover letter separately using the upload buttons. All applications must be submitted in the system prior ...

  3. Quarantine Gardening Series

    https://washington.osu.edu/news/quarantine-gardening

    Barrels 06 Herbs 07 Cole Crops   08 Leafy Green Vegetables    09 Totally Tomatoes!   10 Hanging Baskets 11 ...

  4. CD Wire- October 5, 2020

    https://comdev.osu.edu/cd-wire/2020-10-05

    Extension in the spring of 2018 as the Highland County Extension educator for agriculture and natural ... State University Libraries has to offer in terms of data visualization support Inclusive Content: Best ... Practices for Creating Engaging Online Content & Improving Accessibility for Individuals with ...

  5. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    Retrieved from:  http://u.osu.edu/extensioncd/2018/06/28/applied ... Regulation Energy Development PUBLICATIONS, CURRICULUM, & REPORTS Thoreau, M. (2018, December 27). ... Development Blog. Retrieve from: https://u.osu.edu/extensioncd/2018/12/27/workforce ...

  6. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  7. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  8. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  9. Effective Fellowship Writing Workshop

    https://grad.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    direct feedback from BioScience Writers and your peers. Although core the content will focus on NIH award ... able to attend, please contact  osupostdocs@osu.edu. The deadline to notify us is February 11, 2018 ...

  10. CD Wire- November 2, 2020

    https://comdev.osu.edu/cd-wire/2020-11-02

    response to the climate crisis. And encourage students to get involved in student-focused content including ...

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