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1. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

   https://fst.osu.edu/courses/fdscte-7610

   Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

2. Food Packaging

   https://fst.osu.edu/courses/fdscte-5450

   Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ...

3. Global Health and Environmental Microbiology

   https://fst.osu.edu/courses/fdscte-6320

   PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

4. Exploring Food Science and Technology

   https://fst.osu.edu/courses/fdscte-1100

   professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

5. Phytochemicals in Human Health: Crops to the Clinic

   https://fst.osu.edu/courses/fdscte-7830

   Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

6. Food Plant Management

   https://fst.osu.edu/courses/fdscte-5330

   standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ...

7. Dairy Processing

   https://fst.osu.edu/courses/fdscte-5420

   Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

8. Food Fermentations

   https://fst.osu.edu/courses/fdscte-5430

   with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ...

9. Insect Physiology and Molecular Biology

   https://entomology.osu.edu/courses/entmlgy-6310

   students with credit for 631. Graduate 3.0 ENTMLGY6310_Physiology.pdf Autumn 2020 In Person Columbus ...

10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

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