Site

Search results

  1. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  2. Fair Wrap-up and Tailgating

    https://wayne.osu.edu/news/fair-wrap-and-tailgating

    juice with water to decrease the sugar content.  The smoothie bike was a great hit with the youth. ... diseases to a minimum.  Don’t process tomatoes from dead vines or with blemishes, as the acid content is ... minerals plus fiber to your menu.- Add extra ingredients to boost the nutritional content.  For example to ...

  3. Maintaining or Improving Milk Components

    https://wayne.osu.edu/news/maintaining-or-improving-milk-components

    milk protein.  For example, the USDA announced component prices (per pound) for March 2018 are $2.4273 ... ://extension.psu.edu/milk-components-understanding-milk-fat-and-protein-variation-in-your-dairy-herd) I recently attended the 2018 Tri-State Dairy Nutrition Conference in Fort Wayne IN.  One of the presentations ...

  4. Manage for High Quality Corn Silage

    https://wayne.osu.edu/news/manage-high-quality-corn-silage

    silage include a pH below 4.5 and a lactic acid content of 65% or greater of the total volatile fatty ... acids.  To accomplish this requires chopping at the correct moisture content, removing the air as quickly ... silage quality is to harvest at the correct moisture or dry matter (DM) content.  A DM range of 30-38% is ...

  5. 2018 Farm Financial Management School

    https://wayne.osu.edu/news/2018-farm-financial-management-school

    2018 FFMS will focus on teaching participants how to develop and use core farm financial documents and ... materials and handouts from each session. The 2018 FFMS will meet in the commissioners meeting room located ...

  6. 2018 Winter Ag Newsletter

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2018-winter-ag-newsletter

    programs.  Something new that started in the last quarter of 2017 and that will continue in 2018 is extra ... dairy topic radio programs each month in 2018, each about 10 minutes in length.  Let me know if you hear ...

  7. Urgent Message to Poultry Exhibitors

    https://wayne.osu.edu/news/urgent-message-poultry-exhibitors

    September 8, 2018 5:10 pm. The Rabbit and Poultry Committee would like to make everyone aware that ...

  8. 4-H Volunteer Applications Now Available!

    https://wayne.osu.edu/news/4-h-volunteer-applications-now-available

    office. The link below will take you to the application to be filled out and returned by April 1st, 2018 ...

  9. Healthy Life

    https://wayne.osu.edu/news/healthy-life

    If you were asked, “How is 2018 going?”  What would you say?  What are you doing differently than ... upon. *Commit in 2018 to making “just one change” for your and your family’s health.  *Be active 30 ...

  10. Applying the 4 R's to Winter Hay Feeding

    https://wayne.osu.edu/news/applying-4-rs-winter-hay-feeding

    winter most beef cows in Ohio: hay. Nutrient content of feed. 2017 was a challenging year to make quality ... crop. But is it? How do you know what the nutrient content of that hay is without a forage test? After ...

Pages