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  1. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ...

  2. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    4H-44 4-H Youth Development 10/02/2018 Joyce A. Shriner, CFLE, Extension Educator, 4-H Youth ... Retrieved August 31, 2018, from jyd.pitt.edu/ojs/jyd/article/view/88.   Lafontaine, K. (1999). Involving ...

  3. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    FABE-531 Agriculture and Natural Resources 05/04/2018 Erdal Ozkan, Professor and Extension State ...

  4. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ...

  5. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    Fixed—Projected 2018 5.30% 0.54% 5.84% 4.75% Operating Loan Rate—Projected 2018 5.31% 0.76% 6.06% 4.55% Pasture ... AEDE-17-18 Agriculture and Natural Resources 08/13/2018 Barry Ward, Leader, Production Business ... rental rates are projected to decrease in 2018. According to the Western Ohio Cropland Values and Cash ...

  6. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    AGF-110 Agriculture and Natural Resources 11/08/2018 Chris Zoller, Associate Professor and ...

  7. Ohio’s Woodpeckers: Flickers, Sapsuckers, Downies, and More! Archived Webinar and PowerPoint Presentations

    https://ocvn.osu.edu/news/ohio%E2%80%99s-woodpeckers-flickers-sapsuckers-downies-and-more-archived-webinar-and-powerpoint-present

    http://www.obcinet.org/wp-content/uploads/2013/11/Woodpeckers.pdf ...

  8. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Natural Resources 04/11/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources/Community ...

  9. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    content and resulting salt concentration at the time of soil sampling can affect pH measurements. Avoid ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ... a liming material is calculated using Equation 2. Equation 2: FI = (0.2 * (% pass 8 – % pass 20)) + (0.6 ...

  10. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    the organic matter content of the soil. The extra fees for these analyses may be justified if you are ...

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