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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21.pdf ...

  3. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887+2019+complete.pdf Dr. Kristin L. Mercer In Person Hybrid Columbus Horticulture and ...

  4. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    Undergraduate 3.0 Syllabus_HCS5887_Experimental Methods.pdf Dr. David Barker In Person Distance Learning ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320D AU20.pdf Dr. Jiyoung Lee In Person Distance Learning Columbus FST ...

  6. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    2306-syllabus_Klooster.pdf Dr. Wendy Klooster In Person Columbus Agroecology Specialization Horticulture Specialization Plant ...

  7. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    credit for 320. Undergraduate 3.0 HCS 3320 Syllabus2019.pdf Dr. Wendy Klooster In Person Distance ...

  8. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    students with credit for 420. Undergraduate 3.0 HCS 3420 Syllabus Au19.pdf Dr. Alex Lindsey In Person ...

  9. Agroecology of Grasslands and Prairies

    https://hcs.osu.edu/courses/hcs-5412

    5412.pdf Dr. David Barker In Person Columbus Agroecology Specialization Agronomy Specialization Plant ...

  10. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf Dr. ...

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