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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...

  3. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    Sheldon.pdf AEDE_4003_AU18_Sheldon.pdf Spring 2021 Brian E. Roe Ian Sheldon In Person Columbus Major: ...

  4. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    AEDE_IS 4540- SP17 Sheldon.pdf AEDE 4540- SP18 Sheldon.pdf Spring 2021 Ian Sheldon In Person Columbus ...

  5. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Fall 2014- Syllabus.pdf AEDE 5330- SP18 Plakias.pdf Spring 2021 Zoë Plakias In Person Columbus Major: ...

  6. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    credit for 441 or 541. Undergraduate 2.0 3141 Spring16- Worley.pdf AEDE 3141-SP18 Worley.pdf Spring 2021 ...

  7. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    workforce issues. Prereq: Jr standing. Undergraduate 3.0 AEDE 3160- SP18 Parkman.pdf ... AEDE_3160_AU18_Parkman.pdf Spring 2021 Denise Kestner In Person Columbus Major: Agribusiness and Applied Economics Minor: ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...

  9. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

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