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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  5. Mary Rodriguez

    https://acel.osu.edu/our-people/mary-rodriguez

    Developing Community Food Security Community Leadership Dr. Mary Rodriguez (CV 5.14.2020).pdf ...

  6. Dr. Jeff King, PhD

    https://acel.osu.edu/our-people/dr-jeff-king-phd

    King (CV 5.14.2020).pdf ...

  7. Dr. Emily Buck, PhD

    https://acel.osu.edu/our-people/dr-emily-buck-phd

    Buck (CV 5.14.2020).pdf ...

  8. Dr. Caryn Filson

    https://acel.osu.edu/our-people/dr-caryn-filson

    5.14.2020).pdf ...

  9. Award Nomination Form

    https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

    May 1, 2020.  You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  10. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    https://doi.org/10.1016/j.jfoodeng.2018.11.024 Subbiah Nagappan, David M. Phinney, Dennis R. Heldman. 2018. Management of Waste Streams from ...

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