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  1. Hops in Ohio: Pests

    https://ohioline.osu.edu/factsheet/ENT-43

    uvm.edu/extension/cropsoil/wp-content/uploads/Leaf_Hopper_Article.pdf. Lewins, S.A., L. Calderwood, and R. Madden. 2012. Japanese Beetles in Hops in the Northeast. ... University of Vermont Extension. uvm.edu/extension/cropsoil/wp-content/uploads/Japanese_beetle_in_hops.pdf ... the leaves and cones by piercing plant cells and extracting the liquid contents, causing bronzing and ...

  2. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    ANR-72 Agriculture and Natural Resources 06/12/2019 Mark M. Loux, The Ohio State University, and ...

  3. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    Natural Resources 11/06/2019 Agricultural Safety and Health Program Objective: To be able to identify the ...

  4. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ...

  5. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ... School Food Law and Policy Clinic. chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf Johns ... Retrieved from: fas.org/sgp/crs/misc/R42155.pdf. Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, ...

  6. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    ANR-74 Agriculture and Natural Resources 06/14/2019 Steve Culman, Phoo P. Zone, Nakian Kim, ... in Ohio From 2014-2018, we conducted over 300 on-farm fertilizer trials with the ultimate goal of ... 0.79 0.49 62 47 39 K 2 O 0.20 1.14 0.24 36 68 19 Ca 0.06 0.22 0.08 11 13 6 Mg 0.05 0.14 0.07 ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

  8. Power Take-Off (PTO) Shielding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892240

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use safe practices with ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  10. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    stored grain, or silage with high moisture content. These spores are stored in winter and spring in ... keeping the moisture content of hay low. A respirator approved for toxic dust should be used every time ...

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