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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    sunburn spots and other blemishes. Yield Due to many variables such as moisture content, size, and ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    such as moisture content, size, and variety, it is difficult to give specific recommendations. The ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  4. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    residences, institutions and businesses in a community. It is 99.94 percent water, with only about 0.06 ... content of sludge. To stabilize to reduce odors, sludge is digested either by aerating it for many days or ...

  5. Ohio’s Natural Enemies: Lacewings

    https://ohioline.osu.edu/factsheet/ent-72

    soft-bodied insects per day, utilizing their large mandibles to pierce prey and consume the liquid contents ... victim so that its liquid contents flows down their mandibles and is ingested. Photo credit: Bo Zaremba. ...

  6. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    Institute. Retrieved from urban.org/UploadedPDF/311323_DP06-03.pdf. Family and Youth home, yard and garden is ... wfnetwork.bc.edu/pdfs/selfcare.pdf. Vandivere, S., Tout, K., Zaslow, M., Calkins, J., & Capizzano, J. (2003). Unsupervised time: ...

  7. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    water is used or if the eggs soak in water, the contents of the egg can contract and water from outside ... Cooperative Extension. West Lafayette, IN.   extension.purdue.edu/extmedia/as/as-518.pdf Bunning, M.  & ... extension.colostate.edu/docs/pubs/foodnut/09377.pdf   Clauer, P.J., Proper Handling of Eggs: From Hen to Consumption (2009). Virginia Cooperative ...

  8. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ...

  9. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    accurate estimates of moisture content of the harvested grain. Portable moisture meters commonly used on ... moisture, e.g., 13 to 28 percent grain moisture content. Document differences between your meter and the ... harvested calibration loads. It is still recommended to always check moisture content estimates with ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    °Brix readings indicate soluble solids content. Since soluble solids represent a product's ... soluble solids content than sunlight. Weather, planting and harvesting dates, and some soil ... content but lower total fruit yield. So, growers must balance the opportunity to enhance the quality of ...

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