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  1. Webinar series to help Ohio dairy producers mitigate price and income risk

    https://farmoffice.osu.edu/news/webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

    meal prices are currently the highest since May 2018. Ben Brown, Assistant Professor of Agricultural ...

  2. Farmer and Farmland Owner Income Tax Webinar

    https://farmoffice.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar-0

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  3. S. Dee Jepsen

    https://fabe.osu.edu/our-people/s-dee-jepsen

    and Biotechnology (2018) 1-17-1-17 Saba, B, AD Christy, Z Yu, AC Co, T Park, "Simultaneous Power ...

  4. Do you want to learn more about your 2020 farm taxes?

    https://farmoffice.osu.edu/news/do-you-want-learn-more-about-your-2020-farm-taxes

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  5. 2020 Agricultural Policy and Outlook Conference Day 3

    https://farmoffice.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-3

    increase in tariffs in 2018.   Mark Partridge, Professor in AEDE and Swank Chair in Rural-Urban Policy will ...

  6. 2020 Agricultural Policy and Outlook Conference Day 2

    https://farmoffice.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-2

    farm, food, and conservation programs outlays under the authorized 2018 Farm Bill have been dwarfed by ...

  7. FABE 5405

    https://fabe.osu.edu/node/7370

    219 Repeats every week every Thursday until Thu Dec 06 2018 except Thu Oct 04 2018, Thu Oct 11 ... 2018, Thu Oct 25 2018, Thu Nov 08 2018, Thu Nov 15 2018, Thu Nov 22 2018, Thu Dec 06 2018. Thursday, ... August 30, 2018- 1:45pm to 4:45pm Thursday, September 6, 2018- 1:45pm to 4:45pm Thursday, September 13, ...

  8. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  9. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

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