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  1. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  2. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    The Nitrogen Enhancement System AGF-212 06/13/2016 Randall E. James, Ph.D., Associate Professor, ... primarily on the nutrient needs of the crop, the soil nutrient levels, and the nutrient content of the ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ...

  4. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    al. (1999) and are summarized below. Water content – Water contains ions that can conduct electricity. ... soil porosity increases the potential of conducting electricity when wet. High clay content will have ... as-planted maps Soil factors that most influence yield, particularly plant-available water content ...

  5. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    ANR-69 Agriculture and Natural Resources 12/28/2018 Helen M. Andrews, Graduate Research Associate ... (NPIC, 2018b). A pesticide is a substance that “is intended for preventing, destroying, repelling, or ... mitigating any pest,” according to U.S. federal law (NPIC, 2018a). Pesticides include insecticides, ...

  6. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    value-added traits, like high oil content). Pollen drift has now become an important consideration in the ... 60% of pollen fresh weight consists of water; pollen longevity diminishes rapidly if the water content ... Publication 8192. Online at anrcatalog.ucanr.edu/pdf/8192.pdf [URL verified 3/14/16]. Burris, J. 2002. ...

  7. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Instructions 2021 Enrollment Instructions [PDF] 4-H Online Login Page OH.4HOnline.com Returning Member and ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018 ... Census (census.gov/programs-surveys/decennial-census/data.html) (Zimmerman and Kahl 2018).  Ohio ... 2018). Unemployment rates, rankings, and trends for Ohio’s counties are available monthly through the ...

  9. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    partnership building and community change. ctb.ku.edu/en/table-of-contents University of Wisconsin-Extension. ... www.soc.iastate.edu/extension/ncrcrd/ncrcrd-rrd182-print.pdf Business and Land Ownership Community building coalitions coalition leadership leadership skills ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

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