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  1. 2020 Agricultural Policy and Outlook Conference Day 3

    https://farmoffice.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-3

    increase in tariffs in 2018.   Mark Partridge, Professor in AEDE and Swank Chair in Rural-Urban Policy will ...

  2. 2020 Agricultural Policy and Outlook Conference Day 2

    https://farmoffice.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-2

    farm, food, and conservation programs outlays under the authorized 2018 Farm Bill have been dwarfed by ...

  3. S. Dee Jepsen

    https://fabe.osu.edu/our-people/s-dee-jepsen

    and Biotechnology (2018) 1-17-1-17 Saba, B, AD Christy, Z Yu, AC Co, T Park, "Simultaneous Power ...

  4. Fall 20/Winter 21 Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/FallSessions

    member representing Ohio since 2018, the Ohio Christmas Tree Association, currently on the board and ...

  5. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  6. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  8. Effective Fellowship Writing Workshop

    https://grad.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    direct feedback from BioScience Writers and your peers. Although core the content will focus on NIH award ... able to attend, please contact  osupostdocs@osu.edu. The deadline to notify us is February 11, 2018 ...

  9. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

  10. Tilmor Capstone Team

    https://fabe.osu.edu/node/6855

    time as it appears to be open. Thank you.   Sincerely,   Tyler J. McCaulla Wednesday, January 31, 2018 ...

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