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  1. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Autumn 2019 Spring ...

  2. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    2000 (222). GE data anly course. Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf Spring 2020 Dr. ...

  3. Plant Genetics

    https://hcs.osu.edu/courses/hcs-4325

    for 325. Undergraduate 3.0 HCS 4325 SP 19_rev 10_30.pdf Spring 2020 Dr. Leah McHale Dr. David Mackey ...

  4. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    students with credit for 621. Graduate Undergraduate 3.0 HCS 5621 Au '19.pdf Autumn 2019 Autumn 2020 ...

  5. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    Syllabus.pdf Autumn 2019 Spring 2020 Autumn 2020 Regina Vann Hickok In Person Columbus Agroecology ...

  6. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Autumn 2019 Spring 2020 Dr. Ray Miller Chris Walsh ...

  7. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    Undergraduate 1.0 HCS5601_syllabus1.pdf Elaine Eberlin In Person Distance Learning Columbus Agroecology ...

  8. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Autumn 2019 Autumn 2020 Dr. Matt Kleinhenz In Person ...

  9. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Book (PDF) Jr. Fair Online Entries Show Arena Schedules Jr. Fair Office Hours Jr. Fair Board Livestock ...

  10. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

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