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  1. Minors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/minors

    2014-Spring 2018 Enrolled Summer 2018 and thereafter Dairy Certificate Enrolled Summer 2014 or earlier ... 2014 or earlier Enrolled Autumn 2014-Summer 2015 Enrolled Autumn 2015-Spring 2017 Enrolled Summer 2018 ... Sustainability Minor Enrolled Summer 2014 or earlier Enrolled Autumn 2014-Autumn 2017 Enrolled Summer 2018 and ...

  2. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

        Abstract Titles and Advisors Animal Sciences-Nutrition John Bouranis Whey Protein and Sphingomyelin but not Casein Contribute to α- tocopherol Bioaccessibility in Skim Milk Dr. Richard Bruno Mikaela Disbennett Effects of Branched Chain Volatile Fatty ...

  3. Entomology Curriculum

    https://students.cfaes.ohio-state.edu/node/1854

    Enrolled Summer 2013- Summer 2016 Enrolled Autumn 2016- Summer 2018 Enrolled Autumn 2018- Summer ...

  4. Archives

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives

    Forums! 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 ...

  5. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    To submit your nomination electronically please fill out the form and upload your nomination ... types: gif jpg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to ...

  6. Join Our Team

    https://fst.osu.edu/node/997

      UPDATE (11-6-2018) This position is no longer open ...

  7. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    in Parker Lobby and 4 pm seminar in Parker 118    2018 recipient Dr. Robert Gravani November 14      ...

  8. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp19.pdf Spring 2019 Summer ...

  9. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ... Processing Tomato in Greece in June 2018 for his paper entitled "From bitter to better: Exploring ...     Meat and Poultry Labeling Course 11/7          FST 2018 Harris Award Lecture -  Dr. Robert Gravani, ...

  10. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

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