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  1. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    soils with high clay content. Traditionally, the northwest section of the state has had severe problems ...

  2. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    clemson.edu/extension/publications/files/pesticide/pip20hom.pdf (Accessed on 6-8-2018). Toxicity of Pesticides. 2012. Cornell University Extension. ... ANR-67 12/28/2018 Helen M. Andrews, Graduate Research Associate Mary Ann Rose, Director, Pesticide ... the United States of America. 87(19):7782-7786 pnas.org/content/87/19/7782.short Bellinger, R. G. ...

  3. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    ANR-69 Agriculture and Natural Resources 12/28/2018 Helen M. Andrews, Graduate Research Associate ... (NPIC, 2018b). A pesticide is a substance that “is intended for preventing, destroying, repelling, or ... mitigating any pest,” according to U.S. federal law (NPIC, 2018a). Pesticides include insecticides, ...

  4. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Diversity Excellence Award  Gonul Kaletunc 2017 Faculty Mentoring Award  Karen Mancl 2018 Lumley Research ... Barrera-Martinez  2017 M.S. Yunqi (Chloe) Huang;  Ph.D. Sravanti Paluri    2018 ... 2012 Gary Lorei  2013 Angelica M. Huerta  2015 Natasha Faze   2017 David Wituszynski  2018 Jeffrey Kast  grad ...

  5. Community Leadership Curriculum

    https://students.cfaes.ohio-state.edu/node/1803

    Enrolled Spring 2017-Spring 2018   Enrolled Summer 2018-Summer 2019   Enrolled Autumn 2019 and thereafter ...       Leadership   Enrolled Prior to Spring 2015 Enrolled Spring 2015-Autumn 2016 Enrolled Spring 2017-Spring 2018 ...     Enrolled Summer 2018-Summer 2019   Enrolled Autumn 2019 and thereafter   ...

  6. Student Learning Outcome Statements

    https://students.cfaes.ohio-state.edu/node/1638

    specific skills, ideas, and practices: Knowledge Concepts Content, Knowledge, and Information History ...

  7. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  8. 2018 Outstanding Senior Awards Recipients

    https://students.cfaes.ohio-state.edu/node/3962

    The 2018 Outstanding Seniors received their awards during the very first (and final) Outstanding ... Senior Awards Dinner, hosted by CFAES, on Tuesday, March 27, 2018 at the OSU Fawcett Event Center. The ... 2018 Outstanding Seniors were also recognized at the 2018 Celebration of Students, an annual ...

  9. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    ENT-84 Agriculture and Natural Resources 12/26/2018 Denise Ellsworth, Program Director, ... observed bumble bee species by citizen scientists in 2017 and 2018, from most to least commonly observed: ... States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ...

  10. Kubota

    https://fabe.osu.edu/node/7783

    202 Bethany scheduled  Thursday, December 20, 2018- 12:00pm to 5:00pm ...

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