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  1. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    aids in gel formation and enhances flavor. The acid content varies among fruits and is higher in ...

  2. Contributing Factors to a Boomtown Bust

    https://ohioline.osu.edu/factsheet/cdfs-sed-3

    Shale Energy Development Economic Impact Analysis CDFS-SED-3 06/23/2016 David Civittolo, Associate ...

  3. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    .osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/Nutrient%20Testing%20Laboratory%20Listing.pdf. Recommended Chemical Soil Test Procedures for the North Central ... extension.missouri.edu/explorepdf/specialb/sb1001.pdf. Vitosh, M.L., J.W. Johson, and D.B. Mengel. 1995. Tri-state Fertilizer Recommendations for Corn, ... Laboratory, HYG-1133-99. 1999. Ohio State University Extension. Available at agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/CULT-Choosing_a_Soil_Testing_Lab.pdf ...

  4. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    /additional-resources/A-Guide-to-Barn-Rehab-of-Older-Farm-Buildings.pdf The Preservation of Historic Barns by ... ohiohistory.org/OHC/media/OHC-Media/Documents/BarnContratorList.pdf. Likewise, The Barn Journal maintains a small list of contractors as well as links to lists that ... aia.org/groups/aia/documents/pdf/aias076340.pdf. Forms you might consider are: A101—Standard form of agreement between owner & contractor ...

  5. Limiting Risks for Your Unborn Baby

    https://ohioline.osu.edu/factsheet/hyg-5535

    urmc.rochester.edu/Encyclopedia/Content.aspx?ContentTypeID=90&ContentID=P02382 USDA. "MyPlate." Accessed August 22, 2014. choosemyplate.gov Family and Youth home, yard ...

  6. Compact Utility Tractor Safety

    https://ohioline.osu.edu/factsheet/aex-79032

    for Occupational Safety and Health (NIOSH), 2004. cdc.gov/niosh/docs/2004-164/pdfs/2004-164.pdf. •  ...

  7. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM472887.pdf Kaletunc, G. and Sastry, S. 2013. “Analysis of Safety Issues for Fresh Produce.” Columbus, OH: ...

  8. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    Rent-8.53% 9.24% 0.71% –17.77% Mortgage Interest Rate—20 Year Fixed—Projected 2014 5.06% 0.84% 5.89% 4.22% ...

  9. Eating Disorders Awareness: Anorexia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1002

    loss. Obsession with calories and fat content of foods. Obsession with continuous exercise. Visible food ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    extension.purdue.edu/extmedia/BP/BP-77-W.pdf University of Illinois. Storage rots of corn. ... gipsa.usda.gov/fgis/inspwgh/don.pdf USDA-GIPSA. DON (Vomitoxin) Handbook. ... gipsa.usda.gov/fgis/handbook/MycotoxinHB/Mycotoxin_Handbook_2015-09-22.pdf Laboratories providing DON analyses. ...

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