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  1. 'Rock Star' status for FST students in Major Baking Competition

    https://fst.osu.edu/news/rock-star-status-fst-students-major-baking-competition

    2018 Product Development Competition KANSAS CITY, MO., December 5, 2017 — The American Society of ... February 26 and 27, 2018 in Chicago. “These outstanding finalists will present their original products at ...

  2. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-0

    the American Society of Baking’s 2018 Product Development Competition. They will attend the final ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    analysis and characterization of coffee oil." In 2nd Gateway NMR conference. 2018. "Producing ... Food Science and Technology Congress. 2018. "Edibolomics Food quality-Value-added products." ... In IFT. 2018. "Integrating NMR- and MS-based Metabolomics." In 66th ASMS Conference on Mass ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    analysis and characterization of coffee oil." In 2nd Gateway NMR conference. 2018. "Producing ... Food Science and Technology Congress. 2018. "Edibolomics Food quality-Value-added products." ... In IFT. 2018. "Integrating NMR- and MS-based Metabolomics." In 66th ASMS Conference on Mass ...

  5. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    analysis and characterization of coffee oil." In 2nd Gateway NMR conference. 2018. "Producing ... Food Science and Technology Congress. 2018. "Edibolomics Food quality-Value-added products." ... In IFT. 2018. "Integrating NMR- and MS-based Metabolomics." In 66th ASMS Conference on Mass ...

  6. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    coffee oil." In 2nd Gateway NMR conference. 2018. "Producing value-added products from food ... Technology Congress. 2018. "Edibolomics Food quality-Value-added products." In IFT. 2018 ... Topics. 2018. "Monitoring Food Quality and Producing Value-added Products from Food Waste using ...

  7. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    content areas)  with a grade of B or better and submitting the required Graduate Minor forms. Click  here ...

  8. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    analysis and characterization of coffee oil." In 2nd Gateway NMR conference. 2018. "Producing ... Food Science and Technology Congress. 2018. "Edibolomics Food quality-Value-added products." ... In IFT. 2018. "Integrating NMR- and MS-based Metabolomics." In 66th ASMS Conference on Mass ...

  9. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-0

    2017-2018 IFTSA Board of Directors – Katie Williamson, VP of Competitions; Meredith Myers, VP of Digital and ... newly selected FST Peer Mentors for the 2017-2018 academic year: Ayna Arora, Ashley Besancon, Philip ...

  10. April highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-0

    Congratulations to our new Food Science Club Executive Board members for the 2017-2018 academic year: President: ...

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