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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018 ... Census (census.gov/programs-surveys/decennial-census/data.html) (Zimmerman and Kahl 2018).  Ohio ... 2018). Unemployment rates, rankings, and trends for Ohio’s counties are available monthly through the ...

  2. Ohio 4-H Dairy Calendar

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-calendar-events

    Achievement Records Form- 2020 EXCEL            Dairy Achievement Record Form-PDF        Dairy Achievement ...

  3. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    solid wood content of a cord may be encountered due to such factors as how tightly the wood is stacked, ... number where the appropriate column and row intersect is the estimated board foot content of the log. ...

  4. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    natural gas pipeline injection requires purified bio-gas containing CO₂, water and H₂S contents of less ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ...

  6. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    instars. The mature grubs form a pre-pupa in early June. The pre-pupa voids its gut contents creating ...

  7. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... old vanilla; its alcohol content makes it shelf stable for several years. Make sure it is stored in ...

  8. After You Say “I Do”: Adjusting to Marriage

    https://ohioline.osu.edu/factsheet/FLM-FS-2-01-R10

    FLM-FS-2-01-R10 Family and Consumer Sciences 07/06/2010 Kara Newby, M.S., CFLE Original author: ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    many variables such as moisture content, size, and variety, it is difficult to give specific ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

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