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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    offered every Spring semester. Graduate Undergraduate 2.0 SP21 FDSCTE 5320.pdf Spring 2021 Spring 2022 ...

  3. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Luis ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    global studies course. Cross-listed in IntStds. Undergraduate 3.0 2580_SP21.pdf Spring 2021 In Person ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

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