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  1. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

  3. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    packaging material sanitization and food safety. Pascall Lab.pdf ...

  4. Artificial light at night (ALAN) changes seasonal responses in mosquitoes

    https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie

    diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...

  5. Impact of Topsoil Depth and Amendment Application on Soil and Carbon Losses under Simulated Rainfall

    https://grad.cfaes.ohio-state.edu/research-projects/nall-moonilall

    moisture content (dry vs. wet) on the losses incurred. Treatments at the study site have three topsoil ... with only synthetic N. Lastly, soils with lower SOC content and lower % water stable aggregates had ...

  6. Effective Fellowship Writing Workshop

    https://grad.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    direct feedback from BioScience Writers and your peers. Although core the content will focus on NIH award ... able to attend, please contact  osupostdocs@osu.edu. The deadline to notify us is February 11, 2018 ...

  7. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    extracts were evaluated for total anthocyanin content, pH, absorbance spectra, and CIE*L*c*h color ... characteristics.  The hot water extraction method resulted in 3.3 times more total anthocyanin content than the ...

  8. Greenhouse gas emissions analysis of lettuce grown in an urban farm in Ohio

    https://grad.cfaes.ohio-state.edu/research-projects/esha-shrestha

    0.06 kg CO2e/kg lettuce, respectively). Net GHGe for urban farming was in the range of 0.09-0.17 kg ...

  9. The natural antimicrobial carvacrol and thymol disrupt desiccation resistance in Salmonella enterica serovar Tennessee: Advancing safety of low-moisture foods

    https://grad.cfaes.ohio-state.edu/research-projects/ahmed-abdelhamid

    estimated total ATP content in treated and untreated Salmonella Tennessee. Transcriptional analysis of ... respectively, inhibited trehalose biosynthesis, and decreased ATP content (12-59%) in Salmonella Tennessee, ...

  10. Award Nomination Form

    https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

    May 1, 2020.  You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

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