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  1. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  2. Assessing Sustainability: Project Experience

    https://aede.osu.edu/courses/aedecon-4567

    Instructor: Gregory Hitzhusen Undergraduate 3.0 AEDE 4567- SP18 Roe.pdf AEDE_4567_AU18_Hu.pdf Autumn 2021 Wuyang Hu In ...

  3. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320

    Cross-listed in IntStds. Undergraduate 3.0 AEDE_IS 4320- AU16 Sohngen.pdf AEDE_IS 4320- AU17 Sohngen.pdf Autumn ...

  4. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    3470 or 3475. Undergraduate 3.0 syllabus4570inperson_01_2019.pdf syllabus24570online2020.pdf Dr. Karl ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 SP22 FDSCTE 5450.pdf Spring 2022 Spring 2023 Dr. Melvin Pascall In ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

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