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  1. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    (2018) 331-340-331-340 Brito-Oliveira, T.C.; Bispo, M.; Moraes, I.C.F.; Campanella, O.H. et al., ... Solid Lipid Microparticles on the Properties of Gels" Food Biophysics 13 3 (2018) 226-239-226-239 ... conformational stability of amylose-linoleic acid complex in water" Carbohydrate Polymers 196 (2018 ...

  6. Chasser Earns Highest Score in Presentation

    https://ansci.osu.edu/news/chasser-earns-highest-score-presentation

    State in 2015 and her MS in 2018. After earning her PhD, she would like to spend a few years in industry ...

  7. Mary Rodriguez

    https://acel.osu.edu/our-people/mary-rodriguez

    Developing Community Food Security Community Leadership Dr. Mary Rodriguez (CV 5.14.2020).pdf ...

  8. Dr. Jera Niewoehner-Green

    https://acel.osu.edu/our-people/dr-jera-niewoehner-green

    (CV 5.14.2020).pdf ...

  9. Dr. Jeff King, PhD

    https://acel.osu.edu/our-people/dr-jeff-king-phd

    King (CV 5.14.2020).pdf ...

  10. Dr. Emily Buck, PhD

    https://acel.osu.edu/our-people/dr-emily-buck-phd

    Buck (CV 5.14.2020).pdf ...

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