Site

Search results

  1. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  2. 4-H Camps

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-4-h-camp

    to acquire a registration form, download a PDF version of the 4-H Camp Brochure and other useful ... information using the links below: 4-H Camp Brochure and Registration Form | Download  PDF 2019 Cloverbud Camp ... Information Letter Health Forms, Release Forms and General Information | Download PDF Camp Scholarship ...

  3. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    clemson.edu/extension/publications/files/pesticide/pip20hom.pdf (Accessed on 6-8-2018). Toxicity of Pesticides. 2012. Cornell University Extension. ... ANR-67 12/28/2018 Helen M. Andrews, Graduate Research Associate Mary Ann Rose, Director, Pesticide ... the United States of America. 87(19):7782-7786 pnas.org/content/87/19/7782.short Bellinger, R. G. ...

  4. Power Lawn Mowers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892239

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Operate power lawn mowers ...

  5. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    ANR-69 Agriculture and Natural Resources 12/28/2018 Helen M. Andrews, Graduate Research Associate ... (NPIC, 2018b). A pesticide is a substance that “is intended for preventing, destroying, repelling, or ... mitigating any pest,” according to U.S. federal law (NPIC, 2018a). Pesticides include insecticides, ...

  6. Preventing Falls for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892243

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use safe practices to ...

  7. Torrefaction: Upgrading Biomass to "Green Coal"

    https://ohioline.osu.edu/factsheet/fabe-6603

    futuremetrics.info/wp-content/uploads/2014/07/Black_Pellets__An_Analysis_of_Costs_and_Benefits.pdf (accessed 10.12.17). Tiffany, D.G., Lee, W.F., Morey, V., Kaliyan, N., 2013. Economic analysis of ... balance. hm3energy.com/wp-content/uploads/2013/09/Torrefaction-Mass-and-Energy-Balance-Chart.pdf (accessed ... FABE 660.3 Agriculture and Natural Resources 03/07/2018 Dr. Ajay Shah, Assistant Professor, ...

  8. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    soils with high clay content. Traditionally, the northwest section of the state has had severe problems ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  10. Community Leadership Curriculum

    https://students.cfaes.ohio-state.edu/node/1803

    Enrolled Spring 2017-Spring 2018   Enrolled Summer 2018-Summer 2019   Enrolled Autumn 2019 and thereafter ...       Leadership   Enrolled Prior to Spring 2015 Enrolled Spring 2015-Autumn 2016 Enrolled Spring 2017-Spring 2018 ...     Enrolled Summer 2018-Summer 2019   Enrolled Autumn 2019 and thereafter   ...

Pages