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  1. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp20.pdf Spring 2020 Dr. ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP20.pdf Spring 2020 Autumn 2020 Dr. Mary Kay Folk ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...

  4. Honors Social Insects

    https://entomology.osu.edu/courses/entmlgy-4440h

    3.0 ENTMLGY4440H_HonSocialInsects.pdf Spring 2020 In Person Columbus Entomology ...

  5. General Insect Pest Management

    https://entomology.osu.edu/courses/entmlgy-4601-0

    ENTMLGY4601_PestManagement.pdf Autumn 2020 Hybrid In Person Distance Learning Columbus Entomology ...

  6. Introduction to Forensic Entomology

    https://entomology.osu.edu/courses/entmlgy-4606

    or 462). Undergraduate 2.0 ENTMLGY4606_ForensicEnt.pdf In Person Entomology ...

  7. Current Topics in Entomology, Science and Society

    https://entomology.osu.edu/courses/entmlgy-5601

    ENTMLGY5601_Entomology&Society.pdf In Person Entomology ...

  8. Biodiversity Analysis for Ecosystem Sustainability and Resilience

    https://entomology.osu.edu/courses/entmlgy-6701

    and 5130 (621); or permission of instructor. Graduate 2.0 ENTMLGY6701_Biodiv&EcosysServ.pdf In ...

  9. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ...

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