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  1. Continuing Education

    https://ati.osu.edu/business-training-and-educational-services/continuing-education

    something new at Ohio State ATI. View course bulletin (pdf)   ...

  2. Carri Gerber, Ph.D.

    https://ati.osu.edu/carri-gerber-phd

    Course Offerings Credit Courses Autumn 2018 Environment & Natural Resources Environmental Quality ...

  3. Commodity Box Recipes

    https://washington.osu.edu/events/commodity-box-recipes

    Marietta, OH Make Nutritious Meals from your Commodity Box! ·  Not sure what to make with the contents of ...

  4. COMMODITY BOX RECIPES

    https://washington.osu.edu/news/commodity-box-recipes

    OH Make Nutritious Meals from your Commodity Box! ·  Not sure what to make with the contents of your ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ...

  6. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ...

  8. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    epidemic" SCIENTIFIC REPORTS 8 (2018) Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and ... of group, season, and reproductive state" AMERICAN JOURNAL OF PRIMATOLOGY 80 7 (2018) Shotts, ... with pattern recognition analysis" Journal of Cereal Science 82 (2018) 65-72-65-72 Dhakal, S.; ...

  9. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    coffee oil." In 2nd Gateway NMR conference. 2018. "Producing value-added products from food ... Technology Congress. 2018. "Application of Nuclear Magnetic Resonance for the analysis of the lipid ... Magnetic Resonance in Food Science. 2018. "Edibolomics Food quality-Value-added products." In ...

  10. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    2018. "Producing value-added products from food waste: Bioplastic Precursors from Spent Coffee ... Technology (IUFoST) 19th World Food Science and Technology Congress. 2018. "Application of Nuclear ... International Conference on the Applications of Magnetic Resonance in Food Science. 2018. "Edibolomics Food ...

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