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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Dr. Emmanuel Hatzakis Dr. ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  4. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-workshop-14

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  5. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  6. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Preservation Fact sheets 2020 Food Preservation Questions Schedule [PDF] Date On-Call Email Office Phone May ... Salsa  [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF ...

  7. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop-0

    content of any external site associated with the links provided or any subsequent links. ...

  8. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop

    content of any external site associated with the links provided or any subsequent links. ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Autumn 2020 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate ...

  10. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    [PDF] Template for Avery 5390 name badges [PDF] Template for Avery 5390 2018 FCS CFAES name badges [PPT] ... Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines Zoom backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS ...

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