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  1. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    osumarion.osu.edu/SpiderWeb/provisional_spider_list.pdf. Gardiner, M.M. 2015. Good Garden Bugs. Quarry Books. Beverly, Massachusetts. 176 pages. Kaston, ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  3. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    solid wood content of a cord may be encountered due to such factors as how tightly the wood is stacked, ... number where the appropriate column and row intersect is the estimated board foot content of the log. ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    many variables such as moisture content, size, and variety, it is difficult to give specific ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  5. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    natural gas pipeline injection requires purified bio-gas containing CO₂, water and H₂S contents of less ...

  6. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    instars. The mature grubs form a pre-pupa in early June. The pre-pupa voids its gut contents creating ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is difficult to give ... University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... old vanilla; its alcohol content makes it shelf stable for several years. Make sure it is stored in ...

  9. After You Say “I Do”: Adjusting to Marriage

    https://ohioline.osu.edu/factsheet/FLM-FS-2-01-R10

    FLM-FS-2-01-R10 Family and Consumer Sciences 07/06/2010 Kara Newby, M.S., CFLE Original author: ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Due to many variables such as moisture content, size, and variety, it is difficult to give specific ... Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for the Bunnies.” Lenoir County Center, North ... Carolina State Extension. lenoir.ces.ncsu.edu/2018/04/carrots-not-just-for-the-bunnies. National Center for ...

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