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  1. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    Leveille (2015), and Herbert Stone (2016), Hamed Faridi (2017), Robert Gravani (2018), Mehmood Khan (2019 ...

  2. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Robert Gravani as the 2018 Award recipient. Dr. Gravani accepted the award on November 7, 2018. Mehmood ... Law. __________________________________________________________________________________________ 2018 Laureate- Dr. Robert Gravani The Ohio State Food Science and Technology faculty selected Dr. ... Robert Gravani as the 2018 Award recipient. Dr. Gravani accepted the award on November 7, 2018. Robert B. ...

  3. Join Our Team

    https://fst.osu.edu/node/997

      UPDATE (11-6-2018) This position is no longer open ...

  4. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  5. 'Rock Star' status for FST students in Major Baking Competition

    https://fst.osu.edu/news/rock-star-status-fst-students-major-baking-competition

    2018 Product Development Competition KANSAS CITY, MO., December 5, 2017 — The American Society of ... February 26 and 27, 2018 in Chicago. “These outstanding finalists will present their original products at ...

  6. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    COLUMBUS, Ohio-- Congratulations to the recipients of 2018 Alumni Awards from the College of Food, ...

  7. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... The study, which will appear in the June 2018 edition of Food Quality and Preference Journal, surveyed ...

  8. Dr. Dennis Heldman named the 2018 Nicolas Appert Award Recipient

    https://fst.osu.edu/about-us/multimedia/dr-dennis-heldman-named-2018-nicolas-appert-award-recipient

    ...

  9. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content ...

  10. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ... here (August 2008) Ready-to-Eat Egg Products (pdf) (June 2008) Bumper Crop (pdf) (April 2008) The Sweet ...

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