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  1. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-0

    2017-2018 IFTSA Board of Directors – Katie Williamson, VP of Competitions; Meredith Myers, VP of Digital and ... newly selected FST Peer Mentors for the 2017-2018 academic year: Ayna Arora, Ashley Besancon, Philip ...

  2. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    analysis and characterization of coffee oil." In 2nd Gateway NMR conference. 2018. "Producing ... Food Science and Technology Congress. 2018. "Edibolomics Food quality-Value-added products." ... In IFT. 2018. "Integrating NMR- and MS-based Metabolomics." In 66th ASMS Conference on Mass ...

  3. April highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-0

    Congratulations to our new Food Science Club Executive Board members for the 2017-2018 academic year: President: ...

  4. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content ...

  5. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    http://www.dispatch.com/content/stories/science/2013/11/24/1-cakeschemistry.html ...

  6. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ... here (August 2008) Ready-to-Eat Egg Products (pdf) (June 2008) Bumper Crop (pdf) (April 2008) The Sweet ...

  7. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    http://www.dispatch.com/content/stories/science/2014/10/26/01-sugar-coat...) ...

  8. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

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