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  1. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

    decision will default to the program choice the producer made during the 2014 farm bill.           While ... the ARC and PLC programs are very similar to what was offered in the 2014 farm bill, the programs have ... when producers were making a decision under the 2014 farm bill.  OSU Extension, Wayne County in ...

  2. Lindsey and Van Gray awarded ALX grants

    https://ati.osu.edu/newsletter/wednesday-wire/november-20-2019/lindsey-and-van-gray-awarded-alx-grants

    instructors take ownership of their courses and content. We are here to help navigate the waters of affordable ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...

  4. What can I do?

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/what-can-i-do

    + http://www.heqco.ca/SiteCollectionDocuments/Formatted_ARC_Mohawk.pdf ++ http://collegetransitioncollaborative.org/content/sass_toolkit_researchbrief_final.pdf What can ...

  5. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    A content, therefore a well-balanced mineral and vitamin mix should be provided free choice along with salt. ... Shortly after harvest, it is not uncommon for livestock to graze a diet with a nutrient content of 65-68% ...

  6. How do you eat an elephant? One bite at a time!

    https://ati.osu.edu/newsletter/wednesday-wire/november-6-2019/how-do-you-eat-elephant-one-bite-time

    Retention by Jerry Pattengale https://www.baylor.edu/content/services/document.php/231350.pdf National ... http://www.ribghe.org/7attach1061207.pdf Academic Advising & Student Retention & Persistence, Charlie Nutt https ...

  7. Buckeye Shepherd’s Symposium Provides Education for all Levels of Sheep Producers

    https://wayne.osu.edu/news/buckeye-shepherd%E2%80%99s-symposium-provides-education-all-levels-sheep-producers

    followers, and friends. Her videos are nearing six million views on YouTube and she posts new content each ...

  8. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  9. 2019 Study of Undergraduate Students and Information Technology

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/2019-study-undergraduate-students-and-information

    advance student success.       Read full report is available in PDF and HTML  https ...

  10. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

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