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  1. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    2014 in Adams and Clermont counties. Through SNAP-Ed, Adams helped participants lead healthier lives by ...

  2. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    a correlation between the moisture content and the CDB and THC levels. “As the moisture goes down, the ...

  3. Animal Sciences Alumni In The News

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/animal-sciences-alumni-news

    2011, MPHM Plant Health Management 2014-  Late Planting Leads to Wetter Harvested Grain Hannah Jarvis  ...

  4. 2019 Buckeye Shepherd's Symposium

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/2019-buckeye-shepherds-symposium

    1.) These feedstuffs are often made wet. Be sure to check moisture content, allow for appropriate ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  8. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Association of County Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- State ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- North Central Regional ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2018- Website- 1st Place- ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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