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  1. Ohio JCEP Awards

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/ohio-jcep-scholarships-grant-1

    Special Chapter Awards ESP Award History Team Teaching Awards Excellence in Extension (fillable PDF) 2014 ... (handout) ESP Special Chapter Award History (PDF) 2019 Award and Nomination Forms Creative Works ... Award Forms and Info Creative Works-2014 Friend of Extension-2014 Special Chapter Nomination 2014 ESP ...

  2. JCEP Grants

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/scholarships-grants-and/jcep

    chair within 30 days of the completion of the project or event. Download Grant Application 2019 (fillable PDF ...

  3. EAC History

    https://extension.osu.edu/about/extension-annual-conference/eac-history

    Conference Agenda Awards Program Sessions and Posters Planning Committee and Event Snapshot 2014 Conference ...

  4. Ohio JCEP Membership

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-membership

    2014 Membership Lists JCEP members  (includes ESP membership) ANREP members NACAA members NACDEP ...

  5. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  6. Ohio JCEP Board Minutes

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-board-minutes

    –   Annual Report 2014 Ohio JCEP Board of Directors' Meetings January 27 –  Minutes March 25 –  Minutes ...

  7. Structure Recommendations: Summer 2017

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/structure

    developing and evolving needs for the Extension system (including content, capacity, and operational needs). ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  10. County Budget Shortfalls – OSU Extension Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/county-budget-shortfalls-%E2%80%93-osu-extension

    http://codes.ohio.gov/search/3335.35. The content of the ORC makes OSU Extension an entity that is not mandated to be funded by law at ... available at: http://www.ccao.org/userfiles/hdbkchap136-1994.pdf. Part II – Strategies for Downsizing ... (hr.osu.edu/policy/policy915.pdf) Reduction in Work Force – Classified Civil Service Staff, Policy 9.20 ...

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