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  1. Accessibility

    https://lod.cfaes.ohio-state.edu/program-and-product-development/accessibility

    providing content that is accessible to all audiences. For more information about our accessibility ... and Higher Education First half of program: Accessibility of Digital Content As public institutions, ... we have a responsibility to create and disseminate content that is accessible to all audiences. ...

  2. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    European Honey Bee and Predictor of Honey Content Reed Johnson Hilary Kordecki   The Effects of ... and Casein Micelles in Milk Rafael Jimenez-Flores Morgan Vasas Analysis of the Carbohydrate Content of ...

  3. Video Production

    https://lod.cfaes.ohio-state.edu/program-and-product-development/program-delivery/digital-engagement/video-production

    Video is king of content and it's easy to see why. People find videos more engaging, more ... memorable, and more popular than any other type of content available. But getting started with video ...

  4. CFAES Voyagers

    https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad/cfaes-voyagers

    visits, posting fliers, organizing workshops, making videos, social media content creating, coordinating ...

  5. 2019

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2019

    European Honey Bee and Predictor of Honey Content Reed Johnson Hilary Kordecki   The Effects of ... and Casein Micelles in Milk Rafael Jimenez-Flores Morgan Vasas Analysis of the Carbohydrate Content of ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  8. Release of 2018 CFAES-Brazil Engagement Report

    https://ipa.osu.edu/home/slides/release-2018-cfaes-brazil-engagement-report

    -Brazil%20Engagement%20Report.pdf_blank Marquee Slide Gray Marquee ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 ...

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