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  1. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    Towns. state.nj.us/agriculture/sadc/publications/farmersadviceforavoidingconflicts.pdf Finding the Common ...

  2. CD Wire- October 7, 2019

    https://comdev.osu.edu/cd-wire/2019-10-07

    educational technologies, learning content can now be repurposed to meet a wider variety of educational needs. ... Creating Fillable PDF Forms webinar is now available. If you have questions, contact Danae Wolfe ...

  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    due to lack of economic return. Organic applications should be determined using P content from testing ... .osu.edu/sites/agcrops/files/publication-files/AGF%20509%20Phosphorus%20Nutrient%20Stewardship%20bifold.pdf.  Photos by Greg LaBarge, OSU Extension, unless ... Nutrient%20Stewardship%20bifold.pdf Business and Land Ownership Energy and Environment Farm Management ...

  4. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

  6. CD Wire- September 16, 2019

    https://comdev.osu.edu/cd-wire/2019-09-16

    to create and disseminate content that is accessible to all audiences. Creating accessible content ... means reducing barriers to content consumption and comprehension. Examples include ensuring that screen ... appropriately described, and including captions with video content. This webinar will cover the basics of ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  8. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    stored grain, or silage with high moisture content. These spores are stored in winter and spring in ... keeping the moisture content of hay low. A respirator approved for toxic dust should be used every time ...

  9. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    accounts, first quarter 2017, (2017-06-14). Ottawa, Canada. United States Courts. 2017. June 2017 bankruptcy ...

  10. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    Berge, A.J.M., & Rowley, S. (2014) Childhood obesity and interpersonal dynamics during family meals. ... Pediatrics, 134 (5), 923-932. doi:10.1542/peds.2014-1936. Eisenberg, M., Olson, R., Neumark-Sztainer, D., ...

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