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  1. Sun Safety

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/sun-safety

    brochure (PDF) created by OSU Extension. ...

  2. Benefits of Quiet and Silence

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/benefits-quiet-and-silence

    out to her. Her email is stanton.60@osu.edu. Children's Books about Quiet and Silence (PDF) Adult ... Books about Quiet and Silence (PDF) Noises Off: The Benefit of Silence  article on Live Smart Ohio ...

  3. ChopChop Kids Club Newsletter Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/chop-chop-kids-club-newsletter

    Newsletter Archive Click on any of the links below to find a PDF version of each ChopChop Kids ... health. Volume 23: Squash   (PDF) This month we're cooking with squash! Plus doing a lot more with ... Tomatoes   (PDF) This month we’re cooking with tomatoes. Or, more precisely, not cooking with tomatoes. ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  5. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    Newsletter Archive Click on any of the links below to find a PDF version of each Seasoned ... exercises, and fun games about food, nutrition, food safety, and health. Volume 11: No Active Cooking  (PDF ... brown rice, a reliable, healthy, and delicious staple. Volume 10: Pasta  (PDF) Summer is in full swing, ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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