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  1. Brazilian Scholar Advances Research on Small Fruits in Controlled Environments

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/brazilian-scholar-advances-research-small-fruits

    phenolic compounds content, antioxidant activities, and profile of secondary compounds. Ultimately, I am ...

  2. Ohio Watershed Academy

    https://ohiowatersheds.osu.edu/academy

    collaborative watershed management initiatives. We are in the process of updating the course with new content ...

  3. Leadership Delegation from Zamorano University, Honduras, visits CFAES

    https://ipa.osu.edu/news/leadership-delegation-zamorano-university-honduras-visits-cfaes

    Understanding, originally signed in 2014, is set to be renewed between Ohio State and Zamorano this month to ...

  4. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  5. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

    Parana Memorandum of Agreement 2014 2019 Chile Pontifical Catholic University of Chile Memorandum of ... Understanding 2014 2019 China Fudan University Letter of Intent 2015 2020 China Jilin Agricultural University ... Memorandum of Understanding 2014 2019 China Northeast Foresty University Memorandum of Understanding 2018 ...

  6. CFAES Advances Links with Zamorano University in Honduras

    https://ipa.osu.edu/news/cfaes-advances-links-zamorano-university-honduras

    2014. They concluded their trip by meeting with U.S. Agency for International Development (USAID) ...

  7. About the Ohio Watershed Network

    https://ohiowatersheds.osu.edu/about-us

    programs and content associated with the Ohio Watershed Network are focused on addressing non-point sources ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. For Media

    https://ohiowatersheds.osu.edu/know-your-well-water/media

    the content on this website, contact:   Anne Baird, Program Director, Ohio Watershed Network OSU ...

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