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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  2. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    Available at plantpathology.ca.uky.edu/files/ppfs-gen-07.pdf. Langevin, Don. (1993). How-To-Grow World Class ...

  3. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

  4. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

    Conference Booklet (PDF) Wednesday, October 23, 2019 Columbus Zoo 9:00        Registration ...

  5. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

  6. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    Towns. state.nj.us/agriculture/sadc/publications/farmersadviceforavoidingconflicts.pdf Finding the Common ...

  7. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    ANR-72 Agriculture and Natural Resources 06/12/2019 Mark M. Loux, The Ohio State University, and ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    due to lack of economic return. Organic applications should be determined using P content from testing ... .osu.edu/sites/agcrops/files/publication-files/AGF%20509%20Phosphorus%20Nutrient%20Stewardship%20bifold.pdf.  Photos by Greg LaBarge, OSU Extension, unless ... Nutrient%20Stewardship%20bifold.pdf Business and Land Ownership Energy and Environment Farm Management ...

  9. Palmer Amaranth and Waterhemp Management: It’s All About the Seed

    https://ohioline.osu.edu/factsheet/anr-76

    ANR-76 Agriculture and Natural Resources 06/20/2019 Author: Mark Loux, Horticulture and Crop ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

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