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  1. Graduate Student Advisory Committee (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    graduated from Ohio Wesleyan University in 2014 with Bachelor of Arts degrees in Biology and Environmental ...

  2. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    ://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/ 1593072391 ...

  3. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf Promotion Guide: for associate professors moving to full professor Promotion Guide: for professors ...

  4. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    continue your “content” posts as planned; please be mindful of your tone and content before publishing. ... account; and each unit with an account should have a plan for content, posting schedule, etc. Whether your ... a social media content plan, review existing university and social media guidelines, look at other county ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Dr. Chieri Kubota In ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Dr. Jessica Cooperstone Hybrid Columbus ...

  8. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  9. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  10. OSU Extension Signature Program Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/osu-extension-signature

    significantly elevate the public’s knowledge of OSU Extension (may upload marketing materials as a PDF). Aligns ... curriculum materials designed to achieve significant outcomes and impacts (upload curriculum materials as PDF ... significant documented impacts (may upload impact evaluation instrument as pdf). Can achieve the anticipated ...

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