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What You Need to Know About Animal Processing on the Farm in Ohio

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

Ohio Meat Industry Newsletter- May 2020

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...

Talking Points: COVID-19’s Effect on the Meat Supply

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

4-H Cloverbot Challenge Deadline

https://franklin.osu.edu/events/4-h-cloverbot-challenge-deadline

will be displayed. Photos will be uploaded weekly to an online gallery on ohio4h.org. Cloverbuds will ... displayed. Photos will be uploaded weekly to an online gallery on ohio4h.org. Cloverbuds will receive ...