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  1. July Fiscal Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/july-fiscal-update

    Status of Invoices in Workday job aid  to check the status of an invoice: has it been received/uploaded ...

  2. Find Status of Invoices in Workday

    https://extops.cfaes.ohio-state.edu/news/find-status-invoices-workday

    To check the status of an invoice: has it been received/uploaded, has it been paid, when paid, ...

  3. Extension Email Builder Module Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/extension-email-builder-module-now-available

    New modules will be added over time; and the web team welcomes feedback about content you might ... make your content work within the existing templates or modify the generated html elsewhere on your ... own.  Documentation for how to use the email builder can be found  in this online PDF. The documentation ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... content, size, and variety, it is impossible to know the exact weight of apples. The recommendations below ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... moisture content and increase hydrophobicity, which reduces feedstock deterioration during storage. ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    green, this is the time to harvest. The sugar content drops as soon as they are picked, so harvest green ... will be too tough to eat. Yield Due to many variables such as moisture content, size, and variety, it ... PDF ...

  7. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    accommodation requests; and offers the ability to upload your disability documentation e.g., IEP, 504 Plan, or ... students should complete the online disability services application and upload a copy of their ...

  8. Strategic Alignment Activities and Opportunities for Engagement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/strategic-alignment-activities-and-opportunities-engagement

    in this PDF. ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ... may be overripe or damaged. Yield Due to many variables such as moisture content, size, and variety, ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content ... with contents and date. Enjoy now, refrigerate for up to 3 weeks, or freeze for up to 1 year. For ...

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